Preparing a classic homemade hamburger is straightforward and allows for plenty of customization. Here’s a basic recipe to get you started:
Ingredients
- Ground beef (80% lean, 20% fat): 1 lb (for 3-4 patties)
- Salt and pepper: To taste
- Cheese slices (optional): Cheddar, American, or your favorite type
- Burger buns: 3-4, preferably brioche or sesame seed
- Toppings: Lettuce, tomato slices, pickles, onions
- Condiments: Ketchup, mustard, mayonnaise
- Butter (optional): For toasting the buns
Instructions
- Prepare the Patties:
- Divide the ground beef into 3-4 equal portions (about 4-6 oz each).
- Gently shape each portion into a ball, then flatten it into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
- Season both sides of each patty generously with salt and pepper.
- Cook the Patties:
- Grill or Skillet Method:
- Preheat your grill or a skillet over medium-high heat. Lightly oil the surface to prevent sticking.
- Place the patties on the hot grill or skillet. Cook for about 3-4 minutes per side for medium doneness (cook longer if you prefer well-done).
- If you’re adding cheese, place a slice on top of each patty during the last minute of cooking. Cover the grill or pan briefly to melt the cheese.
- Grill or Skillet Method:
- Toast the Buns (optional):
- Lightly butter the insides of the burger buns and place them cut side down on the grill or skillet for about 1-2 minutes until they’re golden brown.
- Assemble the Burgers:
- Place a lettuce leaf on the bottom half of the bun (helps prevent it from getting soggy).
- Add the patty with the melted cheese.
- Top with slices of tomato, pickles, and onions.
- Spread your desired condiments on the top half of the bun.
- Place the top bun over the toppings.
- Serve and Enjoy:
- Serve immediately with your choice of side dishes like fries, chips, or a salad.
Tips for the Best Burgers
- Avoid overworking the meat: Handling the meat too much can make the patties tough.
- Don’t press down on the patties while cooking; this will squeeze out the juices.
- Experiment with flavors: Add ingredients like Worcestershire sauce, garlic powder, or onion powder to the ground beef for extra flavor.
Enjoy your homemade burgers.
